Esther Malan YOU Home Cooking / Photo Credit: YOU Magazine
LETHA
ATTENDED ESTHER MALAN’S BOOK LAUNCH, HOME COOKING, YOU MAGAZINE/HUISGENOOT,
VENUE: SIMONSVLEI CELLAR, PAARL, SOUTH AFRICA
Letha attended Esther
Malan’s book launch, home cooking, you magazine/Huisgenoot venue: Simonsvlei
cellar, Paarl.
Esther is an
assistant Food Editor with YOU Magazine and Huisgenoot. Her book launch was
held at the international renowned Simonsvlei Cellar in Paarl. The venue was
packed, with tasty food and wine galore. Esthers new book provides a hundred recipes
that will help you create some 2000 healthy meals you can make at home. Available
in both English and Afrikaans, it is a must or any kitchen.
Simonsvlei Cellar
After the hardships
of the Second World War, a group of visionary wine farmers, steeped in the
winemaking traditions introduced to the valley by the Huguenot families, joined
forces to provide the area’s wine farmers with the facilities and expertise to
produce quality wines on a larger and sustainable scale. Because of this
collective effort, Simonsvlei was founded in 1945. The name Simonsvlei
originates from the founder of the South African wine Industry, Simon van der
Stel, and from the area’s vlei (wetlands) landscape. Simon van der Stel was the
Cape Governor representing the Dutch government during the 17th century. This
far-sighted gentleman selected this unique location, because he realized soon
enough that the area’s cool microclimate was ideal for producing quality
grapes. He must have realized too that the prevailing winds blowing across the
vlei or wetland would naturally cool the cellar and the wine in the barrels –
ideal conditions for making quality wines!
Today, Simonsvlei is
still committed to the common goal set by one of its co-founders, Sonny le
Roux, to provide “quality wines at affordable prices” And ever since,
innovative and affordable wines of quality have become the hallmark of
Simonsvlei.
One of those who
helped to create the foundation, on which the reputation of Simonsvlei has been
built, is the now legendary figure of Oom Sarel. It was under his tutelage and
guidance that winemaking advanced in leaps and bounds at Simonsvlei.
Simonsvlei Cellar
ADDRESS: Old Paarl
Road, R101,
Suider Paarl, 7624, South
Africa
Restaurant: +27 (21)
863 3845
TELEPHONE: +27 (0) 21
863 3040
FAX: +27 (0) 21 863
1240
Hours:
Saturday 9AM–5PM
Sunday 9AM–5PM
Monday Closed
Tuesday 9AM–5PM
Wednesday 9AM–5PM
Thursday 9AM–5PM
Friday 9AM–5PM
(Good Friday)
Hours might differ
Follow: Esther Malan
https://www.instagram.com/p/BvBuM7uAoqr/?utm_source=ig_share_sheet&igshid=1y0gan6bnseu4 …
|
Letha Malan – Esther Malan – Lauren Malan |
Have a fantastic year.
Letha
Letha (Malan) Oelz
(You can contact Letha at: oelzletha@gmail.com... please follow me at https://www.finderzkeeperz.co.za/2019/04/13/%EF%BB%BFletha-attended-esther-malans-book-launch-home-cooking-you-magazine-huisgenoot-venue-simonsvlei-cellar-paarl-south-africa/
Esther Malan – Letha
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